Tradition & Heritage
From Brittany to Cedar Park
Our story begins in Brittany (Bretagne), the western region of France known as the birthplace of the crêpe. Growing up, the smell of sizzling buckwheat was a daily comfort, not a luxury.
After years of perfecting the family recipe, we brought our pans to Texas. Originally serving the Fort Worth area, we recently fell in love with the vibrant community of Cedar Park.
Bon Appétit!